!I use Hunts no salt sauce, I put 2 TSP of suger and 2 TSP lemon juice. Loved it! This recipe is amazing! This is a great recipe and I will try it tonight. My family includes a 16, 12, 10 & 3 year-old and all of them gave this pizza high marks. Thanks! It adds a more yeasty flavor which is what I love. Otherwise I guess I'll just use milk instead like you guys commented earlier. This is the best crust. When left to rise appropriately, it is a wonderful almost fluffy crust with a nice crisp outside. Only issue I had was not rolling out the crust thin enough so it was a bit thicker than it should have been. Pizza Hut Launches ‘Detroit-Style’ Pizza, and America Says ‘Huh?’ ... Sources disagree whether the original Sicilian-style recipe was based on Anna Guerra’s … Per others advice I used 3/4 tsp salt and after proofing I put it in the fridge for a little while. Best homemade pizza I have ever baked! I used 1 cup water and 1/2 cup whole milk instead of what the recipe called for. Thank you. I moved recently and can no longer get pizza hut delivery. This is a great recipe. The first pie was invented around 1889, Naples, Italy, and named after Queen Margherita, more about the history of Margherita Pizza. The only change I'll make this time is to reduce the amount of oil in the pans. The pizza that I just tasted could be made in a toaster oven in 10 minutes; take two pieces of white bread (cut off crust if desired) sandwich the some sauce and cheese inside, then toast it. We cut back on the oil in the pans, but need some for it to still taste like Pizza Hut pizza. 600 grams of tipo 00 flouver, and let rise in pizza pan for 30 minutes withe the sauce on it. I've been loving the recipes on this site they are all good. 1 (8 Ounce) can tomato paste Thanks!!! I used all cast iron pans to rise in the oven and then cook in as well. If it didn't work out for you it's because you screwed it up some how. You may need to adjust the amount of flour to obtain the right consistency with the dough. Now I just need to master the toppings. We love this recipe and have used it numerous times. I believe the sauce helps it to taste more like pizza hut, but I would totally cut the amount of garlic salt in half because although I can taste the other flavors, the salt is way too prevalent. CHANGE the flour to 3 1/4 cups during kneading, ADD maybe a 1/2 cup more when you turn it out Thank you very much !!!!! Copyright © 1995-2021 . I'm really curious about this recipe. I will never use another recipe ! My son was just diagnosed with a corn allergy and I was trying to find out whether Pizza Hut uses any kind of corn product when I came across this recipe. this is the best pizza dough ive ever made and def. Happy Baking! At Pizza hut for circle pan Turned out perfect. Do sprinkle some kosher salt on the oil though. Pour the warm water into a large bowl, then add the flour mixture and stir until combined. The first pizza dough I've ever made and it was easy. Stir in 2 tablespoons olive oil to make a very sticky dough. thankyou for posting this wonderfull recipe! Marjoram is an herb, very similar to oregano. I divide the dough by thirds and freeze it until needed. That's what makes it good and that's what makes it so high-calorie. of oil in each pan so cut it down to 2 oz and was still skeptical as the pan seemed to be swimming in oil. It really adds a nice flavor at the end. I love it! I think I may have worked it a little too thin. I also painted the dough with garlic olive oil before putting on the toppings. it's the only Pizza crust i make now! I used the crust and altered the sauce just a little because I had italian seasoning on hand but not the individual seasonings so I kinda winged it. What is a serving size: Is it a fourth of a pie? pizza it still cooked in about the same time. Awesome recipe, this crust was the best I have ever made. This was okay, but tasted nothing like Pizza Hut, so I was a little disappointed. - USE A SKILLET to cook your pizza. After 30 minutes, remove the pizza from the oven and liberally brush the crust with butter and dust with garlic powder. I will never call for take out pizza again. The last time I made it I froze one of the pizza pans right after I assembled it with all the ingredients. I only made the dough from this recipe. Loved it. It came out PERFECT ! I burned my first one. I ate your pizza and I just love your ingredients you just made. :). It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. All in all a good recipe that I will make again with less salt. I was skeptical.... the crust is exact! I had two metal pans and one silicone and the metal ones didn't rise. But they turned out perfectly!!!! Hands down pizza dough!! I went to Pizza hut and got some pizza sauce and worked this recipe until it tasted the same. Fantastic! Great recipe, I'm sure to make it again and again! Very good! I can't believe it tastes like pizza hut but it does. Quick & Easy No Yeast Pizza Dough 2. The dough was extremely hard to work with, i had to keep adding water to even get it to be workable. I baked at 475 for 15 minutes and it came out perfect. Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. You can omit it and just increase the amount of oregano called for if you wish. Blend using 5-7 pulses and return to the pan. My son and I ate every last piece. I rate it 5 stars. Awesome recipe. I only brush the pans and the dough library without measuring, I only need about 1/4th a cup Oil for all 3 pans and dough. I usually use only one pizza at a time. Add the water and stir to mix. An authentic recipe uses neither cheese nor anchovies. Don't have butter flavored cooking spray--can I just use butter? Unbelievable recipe! And SO MUCH CHEAPER to make at home. I've been trying different pizza dough recipes for years and this is by far the best I've made. I agree! Only change i did was that i used safflower oil. Used 2 tablespoons extra virgin olive oil in the dough and used 2 ounces, instead of 3, of extra virgin olive oil in each of the three pans. I used a cast iron skillet and it came out delicious. Made yesterday and recipe was amazing! My family loved it! Using a spatula, lift the pizza … I meant to check it every couple of minutes but I got too busy. The pizza sauce I though was amazing and tasted almost spot on, I was surprised at how much flavor just tomato sauce can have and how easy it is to make my own pizza sauce with home ingredients. I used Nck's suggestions and followed the changes he provided. You'll probably also have to add a little more flour since you're removing some dry ingredients from the ratio of liquid to dry. It bakes up the same way, but the butter adds a great(obviously) buttery flavor in the crust. All Rights Reserved. A cup is a standard US measurement. Couldn't get dry milk so switched this with the equivalent amount of regular non fat milk. I have made this recipe many times and i love it!! Can you replace some of the water with milk? As for PIzza Hut's version, it's available in four recipes. 475 is hot, but it's not an uncommon temperature for cooking pizzas (you can look around our site at some of the other recipes and see that several even call for 500F - which most home ovens go up to so I'm going to guess that Pizza Hut's ovens probably get pretty hot too). I started a grease fire (not the pizzas fault). If you put them side by side you wouldn't know the difference, no kidding!! If you've made pizza before, the dough is very, very different than normal pizza dough. Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. I'm heading to the PFChangs section next as my husband and I love their food. We thought it was almost better than Pizza Hut. And of course: wings. Could you use a cast iron pan similar to what they use in pizza hut and get a crispier crust? i was wondering if you could use a bread machine with this recipe......I use it with most recipes and it works out well but curious if anyone has tried it. I then set the 9 inch dough rounds in pans and flipped them over to cover both sides with the oil before covering with plates. How many copycat recipes not including pizza have been spot on? After the first trial, they pestered me until I agreed to make more. I think I will continue to buy from pizza hut. You can substitute 3/4 cup of the water with milk (make sure it's warm) and omit the dry milk powder. Incredible. 80 to 90 degrees? merry cristmas! I kneaded the dough before setting it to rise and it did not rise. I'd use a little more next time. The more humidity the longer it takes. whole caned tomato's were added as well the concentrated tomato paste (which is not tomato sauce) the Herb mix came in a power form made up for them to keep the recipe secret! Thank you for sharing it. If the latter, perhaps you didn't use enough? This tasted nothing like Pizza Hut crust, it wasn't too bad though. yum cant wait for the pizza to bake.will let you know later. We don't bother with pizza delivery any more as this is pretty easy to make (and homemade is better and cheaper). I can't wait to try it out! Never thought milk and oil would make that much of a difference. It tasted just like Pizza Hut Pan Pizza. I made it exactly like it said and ....just perfect! I have a 13 yr old girl who is very very picky, a 7 yr old son who is just as picky, and a 5 yr old girl. Ideas? My cake pans are dark/non-stick, so I reduced the oven temperature to 450 and baked them for 20 minutes. Stir. Once in balls for about an hour, and then on the pan to desired thickness. After rolling out the dough they set it in the pan & let it rise. Let rise 30 minutes more. But if you like the crispy crust at PH use the oil and cut back as necessary. I made the crust recipe only. I was hoping to be able to just make one very large pizza as opposed to 3 mini ones. How stiff is the dough after kneading it? I've been wanting to try this recipe for a long time and was waiting for the kids to come home from college for a weekend where we could make it. I was very skeptical, but it was exactly like pizza hut's deep dish. Search Results for “make sicilian pizza dough” – Andrew Zimmern. I have no idea what I could have done wrong. Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. This has become a staple recipe in my house. Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. This recipe is dead on! chesse). Skillet came WAY better than the rest. My kids love it! However, it sounds like maybe you haven't made many pizzas from scratch. I live in the Philippines and they don't sell dry yeast by packages here. The crust was like bread and there wasn't enough sauce to even taste. We did this tonight for dinner. The next time I will use the amount you suggested. I used my own sauce, so I cannot comment on that at all. My family and I live in rural Nicaragua this recipe is so good and it pleases the masses. I added a little thyme and pepper to the sauce. This allows the yeast to...well...wake up and get to work, as well as allowing the flour to absorb the water and the gluten (the glue really) in the flour to start to work. This is pretty dang good! I pulled up the recipe again and am wondering what everyone else is using...? I recommend this to anyone who doesn't wanna spend money on pizza but have the ingredients at home and can put in the time to make your own. Put in a medium-low oven for about 30 minutes. Cooks quickly. Former PH manager....after you let the dough rise in the pans, do you punch it down before putting in the fridge for an hour...also should it be covered in the fridge? I am certain I followed the recipe. Well, this is kind of tricky. If it's not cooked, it would be a dough and probably, well, doughy. oil either, so I used some reg. The sauce was amazing! We love this recipe. What else can a mom ask for? Not as good as it sounds from all the reviews. Thats what We used and it was much easier and quicker. The sauce was harder to judge only because you have so many options when ordering a pizza that we couldn't decide how to test it. just made dough with my little girl and she found it easy to make. And my husband loved it too. I used white american cheese, chicken, diced green/red peppers, a few banana peppers, and colby jack cheese. I was very nervous looking at the pan with all that oil in it. This is a very good recipe. I will be making this recipe again soon with friends as it would be a good group activity to do some night, and the reward is delicious. The crust was fantastic, but the sauce leaves much to be desired. 1/4 cup water. Now i'm on pizza duty once a week. I used one large deep dish pizza pan to make my pizza to have that Pizza Hut look. Make it at home with these easy-to-follow copycat recipes. Try it again using less flour (3 cups and some for needing) just until it is absorbed and only needing the dough for 5 min. This was the best one I have ever made was sooo Good ! 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